Sourdough Workshop

Learn how to create, feed, and bake with a sourdough starter during this beginner-friendly, hands-on workshop.

Instructor Catheryn Herrera will explain how natural fermentation works and what makes sourdough different from bread made with commercial yeast. Participants will learn how to create and feed a starter, recognize when it is active and ready for baking, and maintain it for continued use at home.

The class will also introduce the essential steps of preparing sourdough bread, including mixing, resting, stretching and folding, fermenting, shaping, and baking. Participants will leave with the foundational knowledge needed to begin producing fresh, wholesome, artisan-style bread at home.

Instructor: Catheryn Herrera
Date: To Be Announced
Time: To Be Announced
Location: To Be Announced
Class fee: To Be Announced